Dim Sum Sam, located on East 23rd Street in New York City, is a lively spot known for authentic Cantonese dim sum and flavorful Chinese specialties served in a relaxed, modern setting. The menu showcases a wide variety of small plates and traditional favorites, including steamed dumplings, savory buns, noodle dishes, rice plates, and comforting soups. Guests can enjoy their meals with classic Chinese teas, refreshing beverages, or light drinks that complement the delicate flavors of dim sum cuisine.

Signature dishes highlight the kitchen’s focus on traditional preparation and fresh ingredients. Popular bestsellers often include shrimp dumplings, pork soup dumplings, and fluffy barbecue pork buns filled with sweet-savory char siu. Chef’s suggestions may feature handmade noodle dishes, crispy spring rolls, and house specialty dumplings that showcase expert folding and seasoning techniques. Prices are generally affordable to moderate, offering excellent value with generous portions and the ability to sample multiple dishes.

Fresh ingredients and careful balance define the flavors throughout the menu. Delicate dumpling wrappers, tender seafood, aromatic herbs, and savory sauces create a satisfying variety of textures. The menu also includes vegetarian dumplings and vegetable dishes, lighter steamed options, gluten-conscious selections when available, and mild choices suitable for younger diners.

Ideal for casual lunches, quick dinners, group dining, or shared dim sum experiences with friends, Dim Sum Sam delivers authentic flavors and comforting small plates in the heart of the city.

Menu Highlights

Shrimp Har Gow
Delicate steamed dumplings filled with tender shrimp wrapped in translucent rice dough. Their light texture and fresh seafood flavor make them a dim sum essential.

Pork Soup Dumplings (Xiao Long Bao)
Thin dumpling wrappers filled with seasoned pork and savory broth. The rich, flavorful soup inside makes each bite uniquely satisfying.

BBQ Pork Buns (Char Siu Bao)
Soft steamed buns stuffed with sweet and savory barbecue pork. The fluffy dough and flavorful filling make them a classic favorite.

Shrimp Shumai
Open-faced dumplings filled with shrimp and seasoned pork. Their tender texture and balanced seasoning make them a popular dim sum staple.

Vegetable Dumplings
Steamed dumplings packed with fresh vegetables and aromatic seasonings. This lighter option offers vibrant flavor and satisfying texture.

Crispy Spring Rolls
Golden-fried rolls filled with vegetables and savory ingredients. Their crunchy exterior and flavorful filling make them a perfect starter.